Punalu‘u Sweet Bread Tiramisu

Recipe Details

Ingredients:

• Punalu‘u Traditional Sweet Bread
• ½ cup strong cold black coffee
• 1 tbs. powdered sugar
• ½ tsp. vanilla
• Butter
• Custard (see recipe below)
• Cocoa powder

Directions:

Butter a 10” square casserole. Slice bread into 1-inch slices. Turn each slice and cut into 3 strips. Cut enough strips to line the bottom of the casserole. Mix coffee, vanilla and powdered sugar together. Using a spoon, sprinkle over strips of bread lined at the bottom of the casserole. Carefully pour custard over bread allowing slices to absorb custard. Bake at 350 degrees until knife comes out clean approximately 30–40 minutes. Cool custard. Using a sifter, dust with cocoa powder until surface is covered evenly. Chill. Cut into squares and serve cold with whipped cream.

Custard

Ingredients:

• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 cup water
• 9 eggs
• 1 tsp. vanilla

Directions:

Mix ingredients together.