Punalu‘u Sweet Bread Crab & Shrimp Bake

Recipe Details

Ingredients:

• 1 lb. imitation crabmeat chopped
• 1 10 oz. can shrimp or bay shrimp
• 1/3 cup green onions
• 12 oz. Monterey jack cheese grated
• 1 cup sliced fresh mushrooms
• 1 tbs. dry tarragon
• Butter
• Custard (see recipe below)
• Paprika
• Pepper

Directions:

Butter a casserole 9” x 12” or 10” square. Line with sliced sweet bread cut into 1-inch thick slices. Top bread with crab & shrimp. Season with pepper. Sprinkle tarragon over seafood. Spread mushrooms & green onions over seafood. Evenly sprinkle cheese. Gently pat down ingredients. Pour custard over & sprinkle paprika. Bake at 325 degrees until custard browns approximately 30–40 minutes.

Custard

Ingredients:

• 2 cups milk (12 oz. evaporated milk & ¼ cup water)
• 4 eggs
• ½ tsp. Tabasco sauce
• ½ tsp. salt

Mix ingredients together.